| Amaranth | Grain | Amaranthus hypochondriacus | An annual plant that can be eaten raw or cooked, and the seeds can be popped. High in vitamins and minerals. Plant in Spring-Summer. | $2.49 |
| Amaranth | Leaf | Amaranthus gangeticus | A Chinese Cabbage (Een Choy) that can be eaten raw or cooked. An annual plant growing to 1.5m. Rich in protein, vitamins and minerals. | $2.49 |
| Basil | Thai | Ocimum sp. | A basil widely used in Asian cooking with its anise-flavoured leaves. Produces a bushy plant, best grown in a warm, sunny location. | $2.49 |
| Basil, Sweet | Italian Genovese | Ocimum basilicum | A large-leaf sweet basil used in Italian cooking. Great companion plant for tomatoes, and also repels mosquitoes and flies. Plant in spring-summer in a sunny spot. | $2.49 |
| Bean, Broad | Aquadulce | Vicia faba | Sow late summer to winter. Heirloom, early, prolific beans. Tall plants with long pods. | $2.49 |
| Bean, Broad | Long Pod | | | $2.49 |
| Bean, Bush | Blue Lake | Phaseolus vulgaris | Sow spring & summer, temperate and subtropical. Heavy bearing, pods 15-17cm. Stringless, sweet and tender, considered the best tasting. | $2.49 |
| Bean, Climbing | Blue Lake | Phaseolus vulgaris | A tender green bean that is stringless, fleshy and great to eat. This variety bears heavily on pods of 15cm. Grows well in most regions and can be frozen. Matures in around 70 days. | $2.49 |
| Beetroot | Detroit | Beta vulgaris | Sow winter - autumn temperate climates, spring - autumn colder climates, all but wet season in tropical climates. High in vitimin C, folic acid and potassium. Can be steamed, boiled or grated and eaten raw in salads, try dressed with fresh orange juice. | $2.49 |
| Borage | Typical | | | $2.49 |
| Broccoli | Green Sprouting Calabrese | Brasica oleracea | A popular sprouting variety and easy to grow, especially in cool climates. Takes 10 weeks to mature. | $2.49 |
| Cabbage, Chinese | Pak Choi, White Stem | | Fast growing chinese cabbage (Pak Choi) that can be eaten raw or cooked. Plant after frost danger. | $2.49 |
| Capsicum | Californian Wonder | Capsicum annuum | A sweet capsicum that grows to 50cm. The medium-sized fruit can be eaten green or red. Takes 10 weeks to mature. | $2.49 |
| Carrot | Chantenay Red Cored | Daucus carota var sativa | Carrots are 15cm long, with high yield. Takes 10 weeks to mature. | $2.49 |
| Cauliflower | Snowball Improved | Brassica oleracea var botrytis | Excellent eating variety, suitable for freezing or eaten fresh. Self blanching. Popular variety, especially in warmer climates. Sow Summer-Autumn for winter cropping. | $2.49 |
| Celery | Tendercrisp | Apium graveolens var dulce | Stringless variety well suited to the home gardener. Very hardy and can handle cold weather. | $2.49 |
| Chamomile | German/True | Matricaria chamomilla | This chamomile can be used in tea or for making oil. Plant in spring and autumn in a sunny position. | $2.49 |
| Chives | Garlic/Chinese | Allium tuberosum | Garlic flavoured chives, with edible leaves and flowers. | $2.49 |
| Chives | Typical/Onion | Allium schoenoprasum | Typical chive with slight onion flavour. Leaves and flowers are edible. | $2.49 |
| Chrysanthamum | Edible | | | $2.49 |
| Coriander | Slowbolt | Coriandrum sativum | Widely used herb - use leaves for asian cooking and fresh salads, use seeds for curries. Annual plant to 50cm with small white flowers. Self-sowing. Plant in spring-summer in moist ground. Many medicinal uses. | $2.49 |
| Cosmos | Orange | | | $2.49 |
| Cucumber | Lebanese | Cucumis sativus | Smooth skinned variety grown on a small bush. Picked at 20cm with great flavour and low acid. | $2.49 |
| Echinacea | Purpurea | Echinacea purpurea | An attractive, perennial flowering herb growing to 1m. Well known to boost the immune system. | $2.49 |
| Evening Primrose | Typical | Oenothera biennis | Large flowering edible herb. Plant in spring-summer and use leaf and flowers in salads. | $2.49 |
| Fennel | Florence | Foeniculum dulce | Produces white stems used in fresh salads, and as a cooking vegetable. Plant direct into ground from winter to autumn. | $2.49 |
| Kale | Chinese, Gai Lan | Brassica oleracea var. alboglabra | A very tender stem vegetable. Popular wth garlic and oyster sauce. Also known as Chinese Broccoli. | $2.49 |
| Kale | Nero di Toscana, Cavolo Nero | Brassica oleracea var acephala | A Mediterranean vegetable used like lettuce for young leaves and cabbage for older leaves. Rich in Vitamin A. Plant in drained, sunny soil in late summer to autumn. Frost hardy. | $2.49 |
| Lemon Balm | Typical | Melissa officinalis | This herb is mainly used in teas and drinks. Planted in spring, it is perennial and will grow to 1m tall. | $2.49 |
| Lettuce | Brown Romaine | | | $2.49 |
| Lettuce | Green Mignonette | Lactuca sativa | Suited to most times of the year in most climates. Harvest in 10 weeks for leaves of excellent salad quality. | $2.49 |
| Marigold | Himalayan | Tagetes lunulata | Single edible flowers of gold with burgundy markings to 2m. Prolific flowering annual plant. Very hardy and drought tolerant. Plant early spring 4mm deep, spacing 40cm apart. Good for composting and may repel pests. | $2.49 |
| Marigold | Sparky | Tagetes patula | Sow spring & summer, autumn in frost free areas. Thrives in temperate & subtropical climates. Attractive edible flowers in red, orange and yellow colours. The plant is useful in nematode control if foliage is pruned and dug through soil. Plant 4mm deep. | $2.49 |
| Mesculin | Mixed | | | $2.49 |
| Mizuna | Typical | Brassica rapa var. nipposinica | Sow early spring & autumn. Traditional Japanese salad green. Forms dense, non-hearting clump of long narrow, tender green leaves that have a slight cabbage & mustard flavour. Beautiful for salad mixes. | $2.49 |
| Nasturtium | Mixed | Tropaeolum majus | Sow spring, summer; autumn after frosts, temperate & subtropical. Edible flowers, high in Vit. C, believed to repel borers & aphids. Annual. | $2.49 |
| Onion, Welsh | Japanese Bunching/Green Bunching | Allium fistulosum | Perennial, can be propagated from offsets once established. Sow spring, autumn, winter. Suitable for temperate, subtropical & tropical zones. Mild, sweet spring onion without bulb. Best for stir fries and salads. | $2.49 |
| Parsley | Giant of Italy | Petroselinium neopolitanum | Hardy, fast-growing plant with a great aroma. The leaves are dark green with a sweet and rich flavour. | $2.49 |
| Parsley | Triple Curl | | | $2.49 |
| Parsnip | Hollow Crown | | | $2.49 |
| Pumpkin | Jap | Cucurbit moschata | Firm yellow flesh. Grows well in warmer climates. Excellent flavour. | $2.49 |
| Pumpkin | Queensland Blue | | | $2.49 |
| Radish | French Breakfast | Raphanus sativus | Oval-shaped scarlet radish 7cm long with white tips. Resistant to cold and ready to eat in 4 weeks. Plant Autumn-Spring. | $2.49 |
| Rocket | Salad or Aragula | Eruca sativa | A great peppery salad green leaf. Plant early spring or late summer. Ready to eat in 30 days. | $2.49 |
| Salad Burnet | Typical | | | $2.49 |
| Squash | Green Hubbard | Cucurbita maxima | A round winter squash with golden dry flesh. This variety has a thick, hard and dark-green shell. Sow Spring and Summer and will keep for a long time. | $2.49 |
| Sunflower | Giant Russian | Helianthus annus | A large yellow flower on a 2m tall stalk. Great for human and animal food. | $2.49 |
| Sunflower | Mammoth | Helianthus annus | A very large yellow flower on a 2m stalk. Flower can reach up to 40cm diameter. Great food source for humans and animals. | $2.49 |
| Tomato | Beefsteak | Lycopersicon esculentum | A solid, juicy tomato with a real meaty texture. Produces great tomatoes and they do require staking. | $2.49 |
| Tomato | Cherry Fox | Lycopersicon esculentum | An tall vine tomato, producing many excellent cherry tomatos. Excellent in salads and cooking. | $2.49 |
| Tomato | Grosse Lisse | Lycopersicon lycopersicum | Very popular tomato for the home garden. Large red tomatoes with great flavour. Usually requires staking. | $2.49 |
| Tomato | Tommy Toe | Lycopersicon lycopersicum | Small cherry tomato in bunches with great flavour. | $2.49 |
| Warrigal Greens | NZ Spinach | Tetragonia tetragoniodes | Low spreading, perennial native spinach. Very hardy and drought tolerant. Sow spring-summer. | $2.49 |
| Watercress | Upland | Barbarea vulgaris | Ground cover growing to 0.3m. Edible leaves used in soups and salads, or even on buttered bread. High in minerals. Prefers damp soil. | $2.49 |
| Watermelon | Sugarbaby | Citrullus vulgaris | Small 20cm/4kg round melon with bright red and very sweet flesh. Easy to grow, early producer and suited to cooler climates. | $2.49 |
| Watermelon | Warpaint or Crimson Sweet | Citrullus vulgaris | Large (10kg) melon with broad stripes. Flesh is red and juicy. This variety has some disease tolerance. | $2.49 |